Did you know that today is national kale day?! It’s also my mom’s birthday (lucky lady) AND my nephew was born today!
National Kale Day is shaping up to be a very good day.
This past week I traveled to Dallas, which gave me another mini vacay from the kitchen. I can’t say I was disappointed. I cooked up a couple of easy peasy dinners on Monday and Tuesday but they weren’t up to their usual awesomeness because I was totally overwhelmed with work, presentation prep and packing. Matt had to fend for himself for the remainder of the week as I jetted off to Dallas for the best tacos on the planet.
Monday: Veggie Frittata (aka the usual)
- Eggs: $2
- Feta Cheese: Pantry item
- Onions: Pantry item
- Baby Kale: Pantry item
- Sun dried tomatoes: Pantry item
Total: $2 for 4 servings
Tuesday: Taco Tuesday
- Pinto Beans: $2
- Cheddar Cheese: $3
- Sour Cream: $2
- Avocado: $2
- Olives: $2
- Lettuce: $2
- Onion: Pantry item
Total: $13 for 4 servings
Wednesday: TORCHY’s Tacos
Seriously the best tacos I have ever eaten. If you’re in Texas, look this place up and eat there, quick!
Thursday: 3 Stacks BBQ
The best BBQ sauce ever. I also had the cheesy corn bake and marinated mushrooms, both delicious
Friday: La Hacienda Ranch
I wouldn’t eat here again. My vegetarian meal came covered in beefy enchilada sauce. YUCK.
Total Cost: $15 for two meals and a lot of travel
This week I learned that when in Texas, only eat Torchy’s tacos. More meals next week!