This beautiful summer salad was featured on MindBodyGreen today!
- 1/2 cup dry Organic Farro
- 1 bunch rainbow chard
- 1/2 cup freshly squeezed lemon juice
- 1 finely sliced fennel bulb
- 1/2 chopped yellow bell pepper
- 1/2 cup feta cheese
- Salt and pepper to taste
Check it out: Summer Salad with Lemon, Feta and Farro for the full directions!