Happy Pi Day!
For all of my geek and non-geek friends out there, today is officially Pi Day: 3.14.
In the blogging world, that is an excuse to make a pie. And for me, it was the perfect catalyst to get back into blogging after an unintentional break.
Sometimes breaks are a necessary part of life – even when you love something as much as I love this blog. I was/am feeling really overwhelmed with life and primarily my career. While I love the knowledge that my years of education have imparted on me, I’m having trouble finding my niche in the working world. I’m not new to this challenge – people question their career choices all the time. I’m working through the struggles and trying to stay positive. I like to think that what is meant to be will always find a way to work out.
In the meantime, I want to refocus on something that brings me lots of joy: this blog. I am hoping to get back to posting regularly again because I really do miss it.
On that note, let’s take it back to pudding, specifically pudding pie. As a kid, my mom would frequently pack our lunch boxes with those little pudding cups. I think we probably tried every single flavor of Jell-O pudding cups: chocolate, vanilla, chocolate mixed with vanilla and even strawberry cheesecake. We loved those pudding cups. Occasionally, she’d let my sister and I make pudding from one of those Jell-O boxed mixes. I have really fond memories of chocolate pudding. …